Stevia is a zero calorie sweetener, and leaves of this plant when dried are 20-25 times sweeter than cane sugar. Leaves contain seven different di-terpene glycosides of which the most important are stevioside and rebaudioside. Di-terpene glycosides skip insulin pathway and end up as calorie free sweeteners. Steviosides are stable at 180°C, hence they find several applications in the food and beverage industry. Stevia leaf extracts can be used to sweeten beverages like coffee, tea, fruits juice, food products like baked products, chocolates, Indian sweet delicacies etc.
Stevia leaves are also known for their excellent skin tightening (useful for anti-wrinkle face packs) properties, in addition to their use as anti-oral bacterial, reduction in hypertension, digestive properties and cardio-tonic properties.
We currently provide Stevia
leaf powder, aqueous extract, spray dried aqueous extract. Leaf powder is
available in 100g, 500g and 1000g packing, with information on uses of Stevia
and
technical information on how to use Setvia. Aqueous extract is available in
50ml, 250 ml and 1000 ml packing. A whole range of value added products will
be introduced to the Indian market soon by our R&D team, and to name a
few; sweet supari, mitha pan, diabetic bread and other baked products, chocolates,
Aloe Vera health drink, diabetic dietary drinks etc. all sweetened with Stevia
only without any other source of sweetener. Other products based on Stevia
like anti-wrinkle packs, anti-oral bacterial mouthwash will also be made available
soon.
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